Category Archives: Food for Thought

Pearl Buck on the creative mind

Pearl Buck on the creative mind:

“The truly creative mind in any field is no more than this: A human creature born abnormally, inhumanely sensitive. To them… a touch is a blow, a sound is a noise, a misfortune is a tragedy, a joy is an ecstasy, a friend is a lover, a lover is a god, and failure is death. Add to this cruelly delicate organism the overpowering necessity to create, create, create — so that without the creating of music or poetry or books or buildings or something of meaning, their very breath is cut off… They must create, must pour out creation. By some strange, unknown, inward urgency they are not really alive unless they are creating.”

From Jonathan Fields

Hemingway on his writing schedule

Hemingway on his writing schedule:

“When I am working on a book or story I write every morning as soon after first light as possible. There is no one to disturb you and it is cool or cold and you come to your work and warm as you write. You read what you have written and, as you always stop when you know what is going to happen next, you go on from there. You write until you come to a place where you still have your juice and you know what will happen next and you stop and try to live through until the next day when you hit it again. You have started at six in the morning, say, and may go on until noon or be through before that. When you stop you are as empty, and at the same time never empty but filling, as when you have made love to someone you love. Nothing can hurt you, nothing can happen, nothing means anything until the next day when you do it again. It is the wait until the next day that is hard to get through.”

From Daily Routines

What if you were scared of more fascinating things?

Merlin Mann on fear:

Our reluctance to move past the first problem we notice can sometimes be the most interesting symptom of the problem. It’s kind of a meta-problem. Because we get caught up trying to solve the problems we understand and having the kinds of fear and uncertainty and anxiety that we’re used to having. And I’ve realized that part of my interest in talking to people like you is to figure out how to get you interested in being scared of more fascinating things.